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Recent questions in Pastry

by cookwithfem (602k points) in Pastry asked Jun 11 4 views
What causes shortcrust pastry dough to shrink while baking?
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by cookwithfem (602k points) in Pastry asked Jun 11 3 views
What is the key to a flaky samosa crust?
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by cookwithfem (602k points) in Pastry asked Jun 11 2 views
Should kachori dough be rested before shaping?
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by cookwithfem (602k points) in Pastry asked Jun 11 3 views
How to roll out kachori dough evenly?
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by cookwithfem (602k points) in Pastry asked Jun 11 3 views
Why is cold fat important in puff pastry dough?
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by cookwithfem (602k points) in Pastry asked Jun 11 3 views
What causes samosa dough to shrink while baking?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 0 views
What is the key to a flaky kachori crust?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 1 view
How does chilling affect shortcrust pastry dough texture?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 4 views
Can you substitute butter with ghee in samosa?
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by cookwithfem (602k points) in Pastry asked Jun 11 3 views
Can you substitute butter with ghee in puff pastry?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 1 view
How to prevent soggy bottoms in kachori?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 4 views
How to roll out puff pastry dough evenly?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 2 views
How does chilling affect puff pastry dough texture?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 3 views
How to prevent soggy bottoms in samosa?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 3 views
What flour type works best for samosa?
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by cookwithfem (602k points) in Pastry asked Jun 11 3 views
How many folds are recommended for making puff pastry?
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by cookwithfem (602k points) in Pastry asked Jun 11 3 views
Can you substitute butter with ghee in shortcrust pastry?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 2 views
How to prevent soggy bottoms in shortcrust pastry?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 4 views
Why is cold fat important in samosa dough?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 2 views
Why is cold fat important in puff pastry dough?
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1 answer
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