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Recent questions in Vinaigrette

by cookwithfem (602k points) in Vinaigrette asked Jun 11 5 views
Can I make vinaigrette in a blender or food processor, and is it better than hand mixing?
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by cookwithfem (602k points) in Vinaigrette asked Jun 11 4 views
What is the best way to whisk or shake a vinaigrette for proper emulsification?
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by cookwithfem (602k points) in Vinaigrette asked Jun 11 4 views
Do I need to add an emulsifier like egg or yogurt to a vinaigrette?
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by cookwithfem (602k points) in Vinaigrette asked Jun 11 3 views
Why does adding mustard help stabilize a vinaigrette emulsion?
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by cookwithfem (602k points) in Vinaigrette asked Jun 11 2 views
Can I use citrus juices (lemon, lime, orange) instead of vinegar in a vinaigrette recipe?
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by cookwithfem (602k points) in Vinaigrette asked Jun 11 7 views
How do different oils (olive, avocado, nut oils) change the flavor of a vinaigrette?
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by cookwithfem (602k points) in Vinaigrette asked Jun 11 3 views
What is the ideal oil-to-vinegar ratio for a well-balanced vinaigrette?
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by cookwithfem (602k points) in Vinaigrette asked Jun 11 5 views
How can I make my vinaigrette thicker or creamier so it coats greens better?
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by cookwithfem (602k points) in Vinaigrette asked Jun 11 3 views
Why does my vinaigrette often separate, and how can I keep it emulsified longer?
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by cookwithfem (602k points) in Vinaigrette asked Jun 11 2 views
What is a vinaigrette and how does it differ from other salad dressings?
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