Recent questions in Vinaigrette

by cookwithfem (602k points) in Vinaigrette asked Jun 11 4 views

What are some festive or seasonal variations of vinaigrette (like cranberry vinaigrette for holidays)?

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by cookwithfem (602k points) in Vinaigrette asked Jun 11 6 views

Can vinaigrette be heated or used in warm dishes, and what happens if I do?

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by cookwithfem (602k points) in Vinaigrette asked Jun 11 4 views

How does the acid in a vinaigrette affect vegetables or fruits if they marinate in it?

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by cookwithfem (602k points) in Vinaigrette asked Jun 11 4 views

What are the characteristics of using nut oils (walnut, sesame, avocado) in a vinaigrette?

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by cookwithfem (602k points) in Vinaigrette asked Jun 11 4 views

What can I add to naturally thicken a vinaigrette (like mustard or chia seeds), and how will it affect the taste?

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by cookwithfem (602k points) in Vinaigrette asked Jun 11 4 views

How should I adjust a basic vinaigrette recipe for different salads (like leafy greens vs. hearty grain salads)?

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by cookwithfem (602k points) in Vinaigrette asked Jun 11 5 views

How can I make a lighter vinaigrette with less oil or a healthier oil while keeping good flavor?

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by cookwithfem (602k points) in Vinaigrette asked Jun 11 5 views

How long should I let my vinaigrette sit before serving so the flavors develop?

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by cookwithfem (602k points) in Vinaigrette asked Jun 11 4 views

Should I use fresh or dried herbs in my vinaigrette, and how will that change the flavor?

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by cookwithfem (602k points) in Vinaigrette asked Jun 11 4 views

How do different vinegars (balsamic, red wine, white wine, apple cider) change the flavor of a vinaigrette?

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by cookwithfem (602k points) in Vinaigrette asked Jun 11 5 views

How can I make an Asian-style vinaigrette using ingredients like soy sauce, sesame oil, or rice vinegar?

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by cookwithfem (602k points) in Vinaigrette asked Jun 11 5 views

Why do many recipes suggest adding the oil drop by drop at first when making vinaigrette?

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by cookwithfem (602k points) in Vinaigrette asked Jun 11 9 views

How do I balance sweet, salty, and tangy flavors in a vinaigrette to suit different salads?

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by cookwithfem (602k points) in Vinaigrette asked Jun 11 4 views

What tools or containers (jar with lid vs. mixing bowl) are best for mixing and storing vinaigrette?

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by cookwithfem (602k points) in Vinaigrette asked Jun 11 7 views

How can I use fruit juices or purees (like pomegranate or mango) to make a fruity vinaigrette?

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by cookwithfem (602k points) in Vinaigrette asked Jun 11 4 views

What is the difference between a vinaigrette and a marinade, and can they be used interchangeably?

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by cookwithfem (602k points) in Vinaigrette asked Jun 11 6 views

What should I do if my vinaigrette tastes too acidic or sour after it’s made?

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by cookwithfem (602k points) in Vinaigrette asked Jun 11 7 views

Can I make vinaigrette in advance and store it, and will it separate over time?

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by cookwithfem (602k points) in Vinaigrette asked Jun 11 4 views

Why is my homemade vinaigrette too thick to pour, and how can I thin it out?

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by cookwithfem (602k points) in Vinaigrette asked Jun 11 4 views

How should I prepare garlic or shallots for vinaigrette to get the best flavor (crushed, minced, or grated)?

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Recent questions in Vinaigrette

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