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Recent questions in Layering

by cookwithfem (602k points) in Layering asked Jun 10 8 views
Can layering be done with spice pastes?
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by cookwithfem (602k points) in Layering asked Jun 10 10 views
Why is it important to cook each spice properly before adding the next?
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by cookwithfem (602k points) in Layering asked Jun 10 10 views
Can you use flavored oils to initiate flavor layering?
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by cookwithfem (602k points) in Layering asked Jun 10 9 views
How to correct a dish that lacks layered flavor?
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by cookwithfem (602k points) in Layering asked Jun 10 7 views
What’s the best order for adding ingredients in layered dishes?
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by cookwithfem (602k points) in Layering asked Jun 10 6 views
How does layering differ in dry vs. wet curries?
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by cookwithfem (602k points) in Layering asked Jun 10 4 views
What happens if you skip the browning stage?
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by cookwithfem (602k points) in Layering asked Jun 10 9 views
How does using whole spices vs. ground affect layering?
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by cookwithfem (602k points) in Layering asked Jun 10 10 views
What are examples of layering flavors in Indo-Chinese cuisine?
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by cookwithfem (602k points) in Layering asked Jun 10 9 views
How to extract fond from pans for rich gravies?
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by cookwithfem (602k points) in Layering asked Jun 10 9 views
Why does adding garlic early vs. late change the flavor outcome?
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by cookwithfem (602k points) in Layering asked Jun 10 8 views
What is the difference between building layers and just mixing flavors?
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by cookwithfem (602k points) in Layering asked Jun 10 11 views
Can wine or vinegar help in flavor layering in Indian-style cooking?
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by cookwithfem (602k points) in Layering asked Jun 10 11 views
What is a flavor base, and how is it built?
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by cookwithfem (602k points) in Layering asked Jun 10 10 views
How to layer heat from spices without making it harsh?
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by cookwithfem (602k points) in Layering asked Jun 10 10 views
What liquids work best for deglazing onion or meat fond?
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by cookwithfem (602k points) in Layering asked Jun 10 13 views
Can layering techniques be used in simple stir-fry?
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by cookwithfem (602k points) in Layering asked Jun 10 10 views
What are techniques to avoid burning fond?
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by cookwithfem (602k points) in Layering asked Jun 10 11 views
How do proteins contribute to building fond?
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by cookwithfem (602k points) in Layering asked Jun 10 12 views
Can dry spice mixes still allow for layered cooking?
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Recent questions in Layering
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