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Recent questions in Acid

by cookwithfem (602k points) in Acid asked Jun 10 4 views
Why is acid key to balancing rich or fatty dishes?
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by cookwithfem (602k points) in Acid asked Jun 10 2 views
What is the purpose of adding a squeeze of lime to biryani?
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by cookwithfem (602k points) in Acid asked Jun 10 4 views
Can acid alter the color of turmeric in curries?
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by cookwithfem (602k points) in Acid asked Jun 10 3 views
What’s the difference between cooking yogurt vs. marinating with yogurt?
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by cookwithfem (602k points) in Acid asked Jun 10 4 views
Can lemon juice replace amchur in dry spice mixes?
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by cookwithfem (602k points) in Acid asked Jun 10 5 views
What is vinegar’s role in making flavored dipping sauces?
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by cookwithfem (602k points) in Acid asked Jun 10 4 views
Can yogurt be added at the end of cooking for tanginess?
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by cookwithfem (602k points) in Acid asked Jun 10 3 views
How does acid affect the shelf life of homemade chutneys?
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by cookwithfem (602k points) in Acid asked Jun 10 6 views
What’s the best way to mellow a sour tomato gravy?
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by cookwithfem (602k points) in Acid asked Jun 10 4 views
How does acid impact food aroma and freshness?
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by cookwithfem (602k points) in Acid asked Jun 10 5 views
What’s the effect of tamarind on coconut-based gravies?
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by cookwithfem (602k points) in Acid asked Jun 10 4 views
Can acid neutralize alkaline ingredients like baking soda?
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by cookwithfem (602k points) in Acid asked Jun 10 4 views
Why is acid important in rice-based salads like lemon rice?
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by cookwithfem (602k points) in Acid asked Jun 10 2 views
Can sour curd replace lemon juice in sabzis?
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by cookwithfem (602k points) in Acid asked Jun 10 2 views
What acids work best in North Indian cooking?
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by cookwithfem (602k points) in Acid asked Jun 10 4 views
How does lime juice work in fish curries?
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by cookwithfem (602k points) in Acid asked Jun 10 4 views
Why does acid enhance the aroma of certain dishes?
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by cookwithfem (602k points) in Acid asked Jun 10 3 views
Can lemon juice curdle cream in sauces?
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by cookwithfem (602k points) in Acid asked Jun 10 3 views
What is the ideal amount of acid in a lentil soup?
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by cookwithfem (602k points) in Acid asked Jun 10 3 views
What’s the difference in flavor between vinegar and tamarind in pickles?
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