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Recent questions in Acid

by cookwithfem (602k points) in Acid asked Jun 10 12 views
How to balance too much vinegar in a sauce or chutney?
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by cookwithfem (602k points) in Acid asked Jun 10 11 views
What are the pros and cons of using synthetic vinegar in food?
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by cookwithfem (602k points) in Acid asked Jun 10 10 views
What happens when you boil lemon juice?
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by cookwithfem (602k points) in Acid asked Jun 10 10 views
How does lemon juice affect herbs like cilantro or mint?
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by cookwithfem (602k points) in Acid asked Jun 10 12 views
Why does yogurt act as both acid and fat in recipes?
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by cookwithfem (602k points) in Acid asked Jun 10 12 views
What acids are commonly used in vegan Indian cooking?
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by cookwithfem (602k points) in Acid asked Jun 10 10 views
How does acid prevent browning in fruits and vegetables?
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by cookwithfem (602k points) in Acid asked Jun 10 10 views
What are tips for cooking with vinegar in Indian recipes?
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by cookwithfem (602k points) in Acid asked Jun 10 13 views
What’s the best way to store tamarind extract?
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by cookwithfem (602k points) in Acid asked Jun 10 9 views
Can yogurt be used instead of cream to finish gravies?
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by cookwithfem (602k points) in Acid asked Jun 10 11 views
Why is acid essential in making rasam?
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by cookwithfem (602k points) in Acid asked Jun 10 12 views
How to avoid bitterness when adding tamarind to a dish?
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by cookwithfem (602k points) in Acid asked Jun 10 13 views
What are alternatives to lemon juice in dry climates?
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by cookwithfem (602k points) in Acid asked Jun 10 12 views
Can lemon juice be used to soften tough cuts of meat?
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by cookwithfem (602k points) in Acid asked Jun 10 12 views
How does acid impact the shelf life of condiments?
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by cookwithfem (602k points) in Acid asked Jun 10 11 views
What is the role of acid in curd-based chutneys?
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by cookwithfem (602k points) in Acid asked Jun 10 12 views
Can acids be used to “cook” ingredients, like in ceviche?
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by cookwithfem (602k points) in Acid asked Jun 10 10 views
What type of vinegar is best for Indian pickles?
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by cookwithfem (602k points) in Acid asked Jun 10 12 views
What’s the culinary reason to finish a dish with lemon juice?
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by cookwithfem (602k points) in Acid asked Jun 10 8 views
Can yogurt-based sauces be frozen and reheated?
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