menu search
brightness_auto
editAsk a Question

Recent questions in Acid

by cookwithfem (602k points) in Acid asked Jun 10 14 views
Why is lemon juice often added just before serving?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Acid asked Jun 10 9 views
Can acid overpower other flavors in a dish?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Acid asked Jun 10 12 views
What is the difference in flavor when using raw vs. cooked tamarind?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Acid asked Jun 10 10 views
Can yogurt be heated directly in curries without splitting?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Acid asked Jun 10 8 views
How does acid influence spice perception?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Acid asked Jun 10 11 views
Should lemon juice be added before or after cooking?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Acid asked Jun 10 10 views
What happens when acid is added too early in slow cooking?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Acid asked Jun 10 10 views
How does tamarind affect color and consistency of sambhar?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Acid asked Jun 10 11 views
What’s the difference in using white vs. apple cider vinegar?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Acid asked Jun 10 11 views
How does yogurt tenderize meat in Indian kebabs?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Acid asked Jun 10 11 views
Can tomatoes substitute lemon juice in Indian cooking?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Acid asked Jun 10 11 views
What role does acid play in pickling?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Acid asked Jun 10 14 views
How does acid affect the texture of vegetables?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Acid asked Jun 10 9 views
Can vinegar curdle milk in recipes?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Acid asked Jun 10 11 views
What’s the best acid to use in chaats?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Acid asked Jun 10 12 views
Can yogurt be used as the main acid in korma recipes?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Acid asked Jun 10 12 views
What’s the ideal quantity of tamarind for sour curries?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Acid asked Jun 10 9 views
How can lemon juice reduce saltiness in a dish?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Acid asked Jun 10 12 views
What are signs that you’ve added too much acid to a dish?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Acid asked Jun 10 11 views
Why is acid used in marinades?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
Page:
Welcome to Cookwithfem Q&A, where you can ask questions and receive answers from other members of the community.

10.0k questions

10.0k answers

0 comments

34 users

Categories

Recent questions in Acid
...