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Recent questions in Acid

by cookwithfem (602k points) in Acid asked Jun 10 10 views
Can vinegar be added directly to hot oil for seasoning?
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by cookwithfem (602k points) in Acid asked Jun 10 11 views
What’s the best acid to enhance umami in vegetarian food?
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by cookwithfem (602k points) in Acid asked Jun 10 9 views
Why do some curries use multiple acidic ingredients?
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by cookwithfem (602k points) in Acid asked Jun 10 11 views
Can lemon juice be used in dough or batter?
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by cookwithfem (602k points) in Acid asked Jun 10 11 views
What’s the effect of vinegar in meat tenderization?
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by cookwithfem (602k points) in Acid asked Jun 10 12 views
How does curd differ from yogurt in cooking?
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by cookwithfem (602k points) in Acid asked Jun 10 13 views
What’s the shelf life of homemade tamarind extract?
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by cookwithfem (602k points) in Acid asked Jun 10 11 views
Can tamarind be added during pressure cooking?
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by cookwithfem (602k points) in Acid asked Jun 10 8 views
What is the role of acid in digestion and taste perception?
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by cookwithfem (602k points) in Acid asked Jun 10 12 views
Can acid be used to neutralize spicy foods?
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by cookwithfem (602k points) in Acid asked Jun 10 7 views
What’s the best acid for refreshing salads?
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by cookwithfem (602k points) in Acid asked Jun 10 13 views
How does acid affect legume-based dishes like dal?
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by cookwithfem (602k points) in Acid asked Jun 10 4 views
What are traditional souring agents in Indian cuisine?
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by cookwithfem (602k points) in Acid asked Jun 10 10 views
Can lemon juice lighten the heaviness of ghee-based curries?
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by cookwithfem (602k points) in Acid asked Jun 10 9 views
What’s the right way to temper yogurt to prevent curdling?
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by cookwithfem (602k points) in Acid asked Jun 10 9 views
Why is yogurt used instead of lemon in creamy gravies?
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by cookwithfem (602k points) in Acid asked Jun 10 11 views
How does vinegar contribute to flavor layering in chutneys?
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by cookwithfem (602k points) in Acid asked Jun 10 14 views
Can you use lemon zest for sourness?
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by cookwithfem (602k points) in Acid asked Jun 10 14 views
What’s the best way to extract tamarind pulp for cooking?
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by cookwithfem (602k points) in Acid asked Jun 10 11 views
Can amchur powder replace tamarind in North Indian cooking?
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