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Recent questions in Acid

by cookwithfem (602k points) in Acid asked Jun 10 11 views
How does yogurt prevent gravies from becoming too oily?
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by cookwithfem (602k points) in Acid asked Jun 10 10 views
Can you use vinegar in Indian-style stir-fry?
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by cookwithfem (602k points) in Acid asked Jun 10 12 views
Why is lemon juice used in tandoori marinades?
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by cookwithfem (602k points) in Acid asked Jun 10 10 views
What acid alternatives are good for people with citrus allergies?
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by cookwithfem (602k points) in Acid asked Jun 10 10 views
How does acid affect spice flavor balance in Indian cooking?
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by cookwithfem (602k points) in Acid asked Jun 10 12 views
Can acids help preserve the green color in herbs?
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by cookwithfem (602k points) in Acid asked Jun 10 13 views
What happens if lemon juice is added too early in dal?
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by cookwithfem (602k points) in Acid asked Jun 10 6 views
Why do acidic ingredients slow down caramelization?
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by cookwithfem (602k points) in Acid asked Jun 10 11 views
Can vinegar be added to rice while boiling?
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by cookwithfem (602k points) in Acid asked Jun 10 6 views
What are signs of curdled yogurt in hot dishes?
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by cookwithfem (602k points) in Acid asked Jun 10 13 views
How does yogurt contribute to the texture of kebabs?
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by cookwithfem (602k points) in Acid asked Jun 10 12 views
What is the impact of acid on spicy chutneys?
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by cookwithfem (602k points) in Acid asked Jun 10 13 views
What’s the safest way to use acid in creamy dishes?
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by cookwithfem (602k points) in Acid asked Jun 10 14 views
How does cooking affect the acidity of lemon or lime?
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by cookwithfem (602k points) in Acid asked Jun 10 7 views
Why do some recipes suggest straining tamarind pulp?
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by cookwithfem (602k points) in Acid asked Jun 10 13 views
Can vinegar be infused with spices for cooking?
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by cookwithfem (602k points) in Acid asked Jun 10 14 views
What’s the difference in acidity between tamarind pulp and paste?
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by cookwithfem (602k points) in Acid asked Jun 10 14 views
How does the sourness of curd compare to yogurt?
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by cookwithfem (602k points) in Acid asked Jun 10 10 views
Can you use citrus zest to reduce acid intensity?
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by cookwithfem (602k points) in Acid asked Jun 10 12 views
What acid can you add to enhance a bland curry?
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