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Recent questions in Acid

by cookwithfem (602k points) in Acid asked Jun 10 11 views
Why do acid-based marinades work better on thin cuts of meat?
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by cookwithfem (602k points) in Acid asked Jun 10 11 views
How can you mellow down excess acidity in a dish?
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by cookwithfem (602k points) in Acid asked Jun 10 13 views
What is the proper way to add acid to creamy soups?
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by cookwithfem (602k points) in Acid asked Jun 10 10 views
How does vinegar affect fermented batters like idli or dosa?
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by cookwithfem (602k points) in Acid asked Jun 10 11 views
Can tamarind paste be used directly in stir-fries?
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by cookwithfem (602k points) in Acid asked Jun 10 11 views
What is citric acid and can it be used in place of lemon juice?
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by cookwithfem (602k points) in Acid asked Jun 10 11 views
How does acidity affect the cooking time of lentils?
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by cookwithfem (602k points) in Acid asked Jun 10 11 views
Can buttermilk be used as an acid in baking?
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by cookwithfem (602k points) in Acid asked Jun 10 13 views
What’s the best acid to use in fish-based curries?
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by cookwithfem (602k points) in Acid asked Jun 10 11 views
How do lemon and vinegar compare in preserving food?
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by cookwithfem (602k points) in Acid asked Jun 10 9 views
Can acidic ingredients alter the color of cooked vegetables?
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by cookwithfem (602k points) in Acid asked Jun 10 12 views
What are the best acids to use in Indo-Chinese sauces?
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by cookwithfem (602k points) in Acid asked Jun 10 12 views
Why is acid often paired with sweetness in chutneys?
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by cookwithfem (602k points) in Acid asked Jun 10 13 views
How to balance excess sourness in tamarind-based gravies?
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by cookwithfem (602k points) in Acid asked Jun 10 10 views
Can yogurt be used in place of vinegar in marinades?
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by cookwithfem (602k points) in Acid asked Jun 10 11 views
What is the function of acid in salad dressings?
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by cookwithfem (602k points) in Acid asked Jun 10 9 views
How to prevent yogurt from splitting in hot dishes?
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by cookwithfem (602k points) in Acid asked Jun 10 12 views
What’s the benefit of aged vs. fresh tamarind?
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by cookwithfem (602k points) in Acid asked Jun 10 11 views
How does acid help brighten flavors in soups and dals?
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by cookwithfem (602k points) in Acid asked Jun 10 11 views
What is the proper dilution for vinegar in recipes?
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