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Recent questions in Tempering

by cookwithfem (602k points) in Tempering asked Jun 10 5 views
How can you prevent curry leaves from burning during tadka?
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by cookwithfem (602k points) in Tempering asked Jun 10 6 views
What are signs that your spices are burning in tadka?
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by cookwithfem (602k points) in Tempering asked Jun 10 6 views
Why is neutral oil preferred for tempering some dishes?
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by cookwithfem (602k points) in Tempering asked Jun 10 5 views
How does the smoke point of oil affect tadka?
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by cookwithfem (602k points) in Tempering asked Jun 10 7 views
Can tempering be done with butter instead of oil?
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by cookwithfem (602k points) in Tempering asked Jun 10 7 views
What is the right sequence to add cumin and asafoetida during tempering?
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by cookwithfem (602k points) in Tempering asked Jun 10 6 views
How do you know when ghee is hot enough for tadka?
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by cookwithfem (602k points) in Tempering asked Jun 10 6 views
Which oil is best for tempering in South Indian dishes?
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by cookwithfem (602k points) in Tempering asked Jun 10 6 views
Why do mustard seeds need to crackle during tempering?
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by cookwithfem (602k points) in Tempering asked Jun 10 6 views
What is the ideal oil temperature for tempering mustard seeds?
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Recent questions in Tempering
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