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Recent questions in Stir Frying

by cookwithfem (602k points) in Stir Frying asked Jun 10 11 views
What is 'wok hei' and how can I achieve that smoky flavor at home?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 14 views
How do you properly clean and season a carbon steel wok?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 18 views
How to manage the heat of the wok for different stages of stir-frying?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 14 views
Tips for stir-frying shrimp so they are plump and not rubbery.
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by cookwithfem (602k points) in Stir Frying asked Jun 10 13 views
How to make a perfect egg-fried rice using the stir-fry technique?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 9 views
What's the difference between stir-frying and sautéing?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 14 views
Why is quick cooking so important for the stir-frying method?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 9 views
How to stir-fry leafy greens like spinach or bok choy correctly?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 10 views
What is the role of cornstarch slurry in a stir-fry sauce?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 12 views
How to get a good char on vegetables in a stir-fry without overcooking them?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 7 views
Should I marinate my vegetables before stir-frying?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 10 views
How do I prevent my garlic from burning at the beginning of a stir-fry?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 11 views
Can I get good stir-fry results using a regular flat-bottomed skillet?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 12 views
What's the secret to a great stir-fry sauce that isn't too watery?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 7 views
How to prevent my noodles from becoming mushy in a stir-fry?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 11 views
How to stir-fry chicken without it becoming dry?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 10 views
How do I prepare my ingredients (mise en place) for a successful stir-fry?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 9 views
What's the correct order to add ingredients when making a vegetable stir-fry?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 14 views
Why is a wok the preferred pan for stir-frying?
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by cookwithfem (602k points) in Stir Frying asked Jun 10 11 views
What are the best oils for high-heat stir-frying?
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