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Recent questions in Chopping

by cookwithfem (602k points) in Chopping asked Jun 11 3 views
How does drying the board prevent accidents while chopping?
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by cookwithfem (602k points) in Chopping asked Jun 11 1 view
Why might a recipe say “chopped roughly” instead of giving exact measurements?
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by cookwithfem (602k points) in Chopping asked Jun 11 2 views
How can you chop ginger when its shape makes it difficult to grip?
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by cookwithfem (602k points) in Chopping asked Jun 11 2 views
What kitchen technique can speed up chopping onions without tearing your eyes (e.g., chill them first)?
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by cookwithfem (602k points) in Chopping asked Jun 11 1 view
What effect does chopping have on the moisture release from vegetables during cooking?
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by cookwithfem (602k points) in Chopping asked Jun 11 2 views
Why can chopping with a blunt knife be more dangerous?
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by cookwithfem (602k points) in Chopping asked Jun 11 2 views
What should you do if a chopped piece is almost falling off the board?
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by cookwithfem (602k points) in Chopping asked Jun 11 2 views
What is one safety rule to avoid injuries when chopping small items?
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by cookwithfem (602k points) in Chopping asked Jun 11 1 view
Why should you clean your board and knife between chopping different types of food?
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by cookwithfem (602k points) in Chopping asked Jun 11 1 view
What is the role of fine chopping in making chutneys or salsas?
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by cookwithfem (602k points) in Chopping asked Jun 11 1 view
How do chopping tasks for a stir-fry differ from chopping tasks for a curry?
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by cookwithfem (602k points) in Chopping asked Jun 11 1 view
Why should you chop by pushing the knife forward rather than stabbing down?
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by cookwithfem (602k points) in Chopping asked Jun 11 1 view
When cooking a one-pot meal, how can proper chopping size ensure even cooking?
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by cookwithfem (602k points) in Chopping asked Jun 11 3 views
What are common ergonomic injuries associated with chopping incorrectly?
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by cookwithfem (602k points) in Chopping asked Jun 11 1 view
Why is it easier to chop a vegetable if it is stabilized or halved first?
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by cookwithfem (602k points) in Chopping asked Jun 11 1 view
How can you use a clamp or cutting board holder to assist in safe chopping?
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by cookwithfem (602k points) in Chopping asked Jun 11 2 views
Why do chefs use a specific grip on the knife when chopping large items like squash?
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by cookwithfem (602k points) in Chopping asked Jun 11 1 view
What is a safe technique for quick chopping of green chilies?
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by cookwithfem (602k points) in Chopping asked Jun 11 1 view
Why is time taken into account when chopping vs other prep tasks?
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by cookwithfem (602k points) in Chopping asked Jun 11 3 views
How should you chop mushrooms differently than root vegetables, and why?
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