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Recent questions in Julienning
by
cookwithfem
(
602k
points)
in
Julienning
asked
Jun 11
4
views
Why is consistent strip length crucial when julienning for presentation?
knife skills
julienning
strip length
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1
answer
by
cookwithfem
(
602k
points)
in
Julienning
asked
Jun 11
4
views
How do you prevent grip fatigue when julienning many strips?
knife skills
julienning
grip fatigue
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1
answer
by
cookwithfem
(
602k
points)
in
Julienning
asked
Jun 11
4
views
How does julienning affect a cook’s ability to distribute flavors evenly?
knife skills
julienning
flavor spread
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1
answer
by
cookwithfem
(
602k
points)
in
Julienning
asked
Jun 11
5
views
Why would a recipe for cold noodles or salad specifically call for julienned veggies?
knife skills
julienning
cold noodle
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1
answer
by
cookwithfem
(
602k
points)
in
Julienning
asked
Jun 11
3
views
How does the density of a vegetable (firm vs high water content) alter cutting effort in julienne?
knife skills
julienning
veg density
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1
answer
by
cookwithfem
(
602k
points)
in
Julienning
asked
Jun 11
5
views
When julienning, why might you cut all remaining strips at once versus individually?
knife skills
julienning
batch slicing
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1
answer
by
cookwithfem
(
602k
points)
in
Julienning
asked
Jun 11
6
views
How does the angle of the cut (45° vs 90°) affect the shape of a julienned strip?
knife skills
julienning
cut angle
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1
answer
by
cookwithfem
(
602k
points)
in
Julienning
asked
Jun 11
4
views
What difference does a fluted or Granton edge bring to julienne cuts?
knife skills
julienning
granton edge
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1
answer
by
cookwithfem
(
602k
points)
in
Julienning
asked
Jun 11
4
views
When julienning for a quick pickle (achaar), what thickness is desired?
knife skills
julienning
achar thickness
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1
answer
by
cookwithfem
(
602k
points)
in
Julienning
asked
Jun 11
3
views
How can you use a peeler to achieve a quick (though not classic) julienne?
knife skills
julienning
peeler julienne
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1
answer
by
cookwithfem
(
602k
points)
in
Julienning
asked
Jun 11
5
views
What is a common use for julienned ginger or garlic in Indian cooking?
knife skills
julienning
ginger garlic
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1
answer
by
cookwithfem
(
602k
points)
in
Julienning
asked
Jun 11
4
views
How can practicing with chopsticks help maintain uniform pressure in julienne cutting?
knife skills
julienning
chopstick control
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1
answer
by
cookwithfem
(
602k
points)
in
Julienning
asked
Jun 11
4
views
What should you do with a slippery vegetable, like a peeled beet, before julienning?
knife skills
julienning
slippery veg
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1
answer
by
cookwithfem
(
602k
points)
in
Julienning
asked
Jun 11
4
views
How does one adjust julienning speed when working in a small kitchen?
knife skills
julienning
speed adjust
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1
answer
by
cookwithfem
(
602k
points)
in
Julienning
asked
Jun 11
4
views
Why might you stop slicing at a certain length to create julienne sticks?
knife skills
julienning
length stop
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1
answer
by
cookwithfem
(
602k
points)
in
Julienning
asked
Jun 11
4
views
What should you do if the final strip doesn’t match the rest in thickness?
knife skills
julienning
strip mismatch
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1
answer
by
cookwithfem
(
602k
points)
in
Julienning
asked
Jun 11
4
views
How does julienning contribute to the aesthetics of a garnish bouquet?
knife skills
julienning
garnish look
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1
answer
by
cookwithfem
(
602k
points)
in
Julienning
asked
Jun 11
6
views
What is the impact on a stir-fry if julienne cuts are not even?
knife skills
julienning
stir-fry texture
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1
answer
by
cookwithfem
(
602k
points)
in
Julienning
asked
Jun 11
2
views
How can you organize diced and julienned vegetables separately in mise en place?
knife skills
julienning
mise en place
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1
answer
by
cookwithfem
(
602k
points)
in
Julienning
asked
Jun 11
4
views
What is one way to practice julienning safely on hard vegetables?
knife skills
julienning
practice safe
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1
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