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Recent questions in Julienning

by cookwithfem (602k points) in Julienning asked Jun 11 4 views
What is the effect of julienned vegetables on the texture of a soup or broth?
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by cookwithfem (602k points) in Julienning asked Jun 11 5 views
What is a “fine julienne” (often called “allumette”) and when might it be used?
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by cookwithfem (602k points) in Julienning asked Jun 11 4 views
How would you julienne a bell pepper versus a zucchini differently?
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by cookwithfem (602k points) in Julienning asked Jun 11 5 views
Why might julienned vegetables be preferred for raw preparations like coleslaw?
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by cookwithfem (602k points) in Julienning asked Jun 11 5 views
What technique helps achieve consistent matchstick-width strips when julienning?
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by cookwithfem (602k points) in Julienning asked Jun 11 4 views
What is an example of an Indian dish that might use julienned ingredients (such as ginger for stir-fry)?
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by cookwithfem (602k points) in Julienning asked Jun 11 6 views
How does a julienne differ from a brunoise or a chop?
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by cookwithfem (602k points) in Julienning asked Jun 11 4 views
When would you use a julienne cut for potatoes (e.g., for fries)?
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by cookwithfem (602k points) in Julienning asked Jun 11 4 views
What difference does a julienne cut make in a salad versus a chopped cut in terms of texture?
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by cookwithfem (602k points) in Julienning asked Jun 11 6 views
Why is uniformity important when julienning ingredients?
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by cookwithfem (602k points) in Julienning asked Jun 11 4 views
What are common mistakes when julienning that can be avoided?
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by cookwithfem (602k points) in Julienning asked Jun 11 4 views
How do you stack and slice leafy greens for a chiffonade, and how is that different from julienne?
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by cookwithfem (602k points) in Julienning asked Jun 11 5 views
What is the purpose of squaring off edges before julienning a vegetable?
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by cookwithfem (602k points) in Julienning asked Jun 11 6 views
Describe the steps to julienne a carrot efficiently and safely.
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by cookwithfem (602k points) in Julienning asked Jun 11 4 views
Why might julienned vegetables be used in stir-fry dishes or salads specifically?
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by cookwithfem (602k points) in Julienning asked Jun 11 5 views
How does preparing a vegetable into julienne strips affect its cooking time (compared to larger cuts)?
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by cookwithfem (602k points) in Julienning asked Jun 11 6 views
What is the typical size (thickness and length) of a standard julienne cut?
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by cookwithfem (602k points) in Julienning asked Jun 11 4 views
What tools or knives are ideal for julienning vegetables?
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by cookwithfem (602k points) in Julienning asked Jun 11 3 views
Why are julienne cuts often referred to as “matchsticks” for vegetables?
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by cookwithfem (602k points) in Julienning asked Jun 11 4 views
What is a julienne cut and how is it described (sometimes as “matchstick” strips)?
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