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Recent questions in Julienning

by cookwithfem (602k points) in Julienning asked Jun 11 11 views
How does the cut differ if a recipe asks for “julienne vs thin slice”?
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by cookwithfem (602k points) in Julienning asked Jun 11 13 views
Why is it important to have your non-knife hand as a “claw” when julienning?
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by cookwithfem (602k points) in Julienning asked Jun 11 10 views
How might julienne technique differ in a timed cooking test vs at home?
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by cookwithfem (602k points) in Julienning asked Jun 11 10 views
What should you check on your board (cleanliness, sharpness) before julienning?
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by cookwithfem (602k points) in Julienning asked Jun 11 11 views
How do you maintain a constant thickness in julienne if your knife angle shifts?
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by cookwithfem (602k points) in Julienning asked Jun 11 5 views
What does “matchstick carrot” often refer to in recipes?
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by cookwithfem (602k points) in Julienning asked Jun 11 9 views
How could julienning be used in baking (e.g., shredded carrots in muffins)?
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by cookwithfem (602k points) in Julienning asked Jun 11 11 views
Why might frozen vegetables be sliced before cooking, in relation to julienne (e.g., thinner pieces)?
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by cookwithfem (602k points) in Julienning asked Jun 11 9 views
How might the concept of julienne extend to thin strips of leafy greens (like kale ribbons)?
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by cookwithfem (602k points) in Julienning asked Jun 11 9 views
What is one adaptation to julienning for a child learning under supervision?
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by cookwithfem (602k points) in Julienning asked Jun 11 7 views
How can you stabilize an ingredient after initial cuts to julienne it safely?
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by cookwithfem (602k points) in Julienning asked Jun 11 11 views
What is the result if julienned pieces are too short in length?
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by cookwithfem (602k points) in Julienning asked Jun 11 5 views
Why is it easier to julienne a parboiled or slightly softened veggie?
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by cookwithfem (602k points) in Julienning asked Jun 11 8 views
What kitchen tools can make julienning easier for beginners?
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by cookwithfem (602k points) in Julienning asked Jun 11 6 views
How do you turn a whole sheet of cabbage into julienne slaw?
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by cookwithfem (602k points) in Julienning asked Jun 11 11 views
How can uneven julienne strips be corrected during the process?
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by cookwithfem (602k points) in Julienning asked Jun 11 12 views
What is the first step when julienning long vegetables like zucchini?
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by cookwithfem (602k points) in Julienning asked Jun 11 11 views
How would you julienne an apple or pear for a fruit salad presentation?
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by cookwithfem (602k points) in Julienning asked Jun 11 9 views
Why might one not julienne extremely soft vegetables (like ripe tomato)?
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by cookwithfem (602k points) in Julienning asked Jun 11 10 views
In what way does julienning affect flavor release compared to larger pieces?
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