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Recent questions in Julienning

by cookwithfem (602k points) in Julienning asked Jun 11 10 views
What is one sign that your julienne slices are uniform in width?
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by cookwithfem (602k points) in Julienning asked Jun 11 7 views
What is an efficient way to discard trimmed pieces after julienning (minimize waste)?
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by cookwithfem (602k points) in Julienning asked Jun 11 11 views
How is julienning useful in garnishing a smoothie bowl or stir-fry with vegetables?
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by cookwithfem (602k points) in Julienning asked Jun 11 9 views
How does uniform julienne size contribute to the quality of a dish?
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by cookwithfem (602k points) in Julienning asked Jun 11 8 views
What do “shoestring fries” have to do with julienne, and which side of the grater makes them?
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by cookwithfem (602k points) in Julienning asked Jun 11 12 views
Why might you chill certain vegetables before julienning to firm them up?
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by cookwithfem (602k points) in Julienning asked Jun 11 11 views
How would you store julienned carrots to keep them crisp before cooking?
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by cookwithfem (602k points) in Julienning asked Jun 11 11 views
How does julienning affect the presentation and aesthetic of a dish?
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by cookwithfem (602k points) in Julienning asked Jun 11 14 views
What is one reason julienned veggies may cook more evenly than chopped?
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by cookwithfem (602k points) in Julienning asked Jun 11 6 views
Why would julienning be preferred for stir-frying ingredients over coarse chopping?
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by cookwithfem (602k points) in Julienning asked Jun 11 11 views
What can you do if a vegetable is too short to stack for julienne?
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by cookwithfem (602k points) in Julienning asked Jun 11 10 views
In what way is julienning similar to chiffonade?
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by cookwithfem (602k points) in Julienning asked Jun 11 10 views
What is a brunoise, and how is it derived from a julienne cut?
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by cookwithfem (602k points) in Julienning asked Jun 11 12 views
How does using diagonal slices (bias cuts) alter a julienne cut?
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by cookwithfem (602k points) in Julienning asked Jun 11 6 views
What does “batonnet” mean, and how is it related to julienne (larger version)?
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by cookwithfem (602k points) in Julienning asked Jun 11 11 views
Why would recipes use julienne instead of a normal slice in a broth or soup?
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by cookwithfem (602k points) in Julienning asked Jun 11 6 views
What hand positioning helps ensure safety during julienne cuts?
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by cookwithfem (602k points) in Julienning asked Jun 11 12 views
How can one practice julienning safely with a non-professional chef’s knife?
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by cookwithfem (602k points) in Julienning asked Jun 11 6 views
What type of knife blade is typically best for julienning (e.g., straight, narrow)?
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by cookwithfem (602k points) in Julienning asked Jun 11 10 views
How do julienned ingredients absorb sauces or dressings differently from larger chunks?
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