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Recent questions in Julienning

by cookwithfem (602k points) in Julienning asked Jun 11 8 views
Why might julienned carrots cook faster than chopped carrots?
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by cookwithfem (602k points) in Julienning asked Jun 11 5 views
What is the difference between horizontal and vertical julienning?
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by cookwithfem (602k points) in Julienning asked Jun 11 9 views
How do you avoid cutting yourself when slicing thin strips of a hard vegetable?
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by cookwithfem (602k points) in Julienning asked Jun 11 10 views
Why might julienne cuts be called for in a beef or chicken stir-fry marinade?
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by cookwithfem (602k points) in Julienning asked Jun 11 9 views
What should you do with a twisty or uneven vegetable, like broccoli stems, before julienning?
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by cookwithfem (602k points) in Julienning asked Jun 11 10 views
How does mastering the julienne cut improve overall knife skills?
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by cookwithfem (602k points) in Julienning asked Jun 11 10 views
What is the effect of julienning on the perception of spice or heat level in a dish?
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by cookwithfem (602k points) in Julienning asked Jun 11 7 views
What is “fine julienne” versus “standard julienne”?
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by cookwithfem (602k points) in Julienning asked Jun 11 11 views
Why is it recommended to stack similar-sized slices when julienning?
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by cookwithfem (602k points) in Julienning asked Jun 11 11 views
How is slicing an onion into julienne strips different from dicing it?
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by cookwithfem (602k points) in Julienning asked Jun 11 4 views
What should be considered when mixing julienned greens into a dressing?
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by cookwithfem (602k points) in Julienning asked Jun 11 9 views
How do storage times compare for julienned veggies vs larger chunks (do they dry out faster)?
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by cookwithfem (602k points) in Julienning asked Jun 11 15 views
Why is a well-balanced grip on both knife and vegetable important in julienning?
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by cookwithfem (602k points) in Julienning asked Jun 11 7 views
How can one adjust julienne thickness for a delicate dish (fine strips) vs a rustic dish (thicker)?
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by cookwithfem (602k points) in Julienning asked Jun 11 13 views
What is important to check (e.g., roots, buds) before julienning vegetables?
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by cookwithfem (602k points) in Julienning asked Jun 11 9 views
What roles do julienned strips play in cold versus hot dishes (texture vs flavor)?
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by cookwithfem (602k points) in Julienning asked Jun 11 8 views
How can the julienne technique be adapted for very watery vs very dry veggies?
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by cookwithfem (602k points) in Julienning asked Jun 11 9 views
Why would sushi or stir-fry often include julienned carrots or peppers?
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by cookwithfem (602k points) in Julienning asked Jun 11 5 views
How does julienning ginger differ from using ginger paste or mincing?
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by cookwithfem (602k points) in Julienning asked Jun 11 8 views
How can you speed up julienning for meal prep when in a hurry?
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