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Recent questions in Trimming and Prepping

by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 7 views
What do you trim on citrus fruit before juicing (e.g., remove ends or blemishes)?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 9 views
How do you trim a lean cut of lamb for kebabs (removing fat and gristle)?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 8 views
How do you trim nuts like almonds if needed (such as blanching to remove skins)?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 9 views
What do you trim off raw peanuts (e.g., shells) before cooking?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 15 views
How do you trim broccoli to yield florets and usable stems?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 11 views
What does prepping rice by rinsing have in common with trimming (removing impurities)?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 10 views
Why do chefs trim the fat from bacon before cooking?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 11 views
How do you trim tofu before cooking (e.g., draining and slicing)?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 9 views
When prepping fruits, when is trimming the skin necessary (e.g., watermelon rind)?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 11 views
What part of the artichoke is trimmed before cooking (e.g., thorns, tough leaves)?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 8 views
Why should you trim the excess fat or skin from a turkey neck or giblets?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 9 views
How do you prepare (trim) a banana for cooking or baking (usually just peel)?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 9 views
What is the significance of trimming the ends of ginger before peeling it?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 11 views
Why trim broccoli stems at a diagonal for roasting or stir-frying (again)?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 9 views
How do you determine what parts to trim off when prepping a squash or gourd?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 7 views
What trimming is needed for a whole potato versus baby potatoes?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 7 views
How do you trim scallions (green onions) differently than chilies?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 8 views
Why should you remove the fibrous strings from celery when prepping it?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 12 views
What does cleaning or rinsing grains like quinoa involve, akin to trimming?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 8 views
How do you prep a whole fish (scaling, trimming fins) safely before cooking?
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