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Recent questions in Trimming and Prepping

by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 8 views
How do you remove and trim seeds from melons safely before slicing?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 9 views
What parts do you trim on red chilies vs green chilies (if different)?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 15 views
What does prep/trimming involve for legumes like lentils (removing stones)?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 10 views
Why is trimming fish skin important when making sushi or fillets?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 6 views
How do you trim a pomegranate to avoid bitter membrane in juice?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 11 views
What should be trimmed off edible flower stems before using them?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 9 views
How to trim root vegetables: removing tails or damaged spots?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 9 views
Why do we trim brisket or roast cuts before cooking (remove excess fat)?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 13 views
What parts should be trimmed when preparing spinach (e.g., old stems)?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 8 views
How do you trim winter melon or jackfruit rind before using?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 10 views
When prepping cabbage, how do you trim off the core properly?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 6 views
How do you trim okra to minimize stickiness before cooking (removing caps)?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 3 views
What does “trim the terminal end of broccoli” mean in prep?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 9 views
Why might chefs trim chicken skin around joints or neck for presentation?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 9 views
What prepping is needed for shiitake or wood ear mushrooms (removing stems)?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 11 views
How to safely trim green beans (removing tip ends)?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 9 views
Why do we remove potato skins (peeling) before cooking in some dishes?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 10 views
What trimming is done on poultry aside from removing excess fat (e.g., neck, giblets)?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 11 views
Why trim the stem of fresh chilies when preparing them for cooking?
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by cookwithfem (602k points) in Trimming and Prepping asked Jun 11 10 views
How do you trim shrimp versus scallops differently during prep?
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Recent questions in Trimming and Prepping
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