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Recent questions tagged proteins
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
1
view
How to freeze fish cutlets for weekly use?
ingredients & pantry management
proteins
freeze fish cutlet weekly
cutlet freeze
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
1
view
What causes paneer to stick to container walls?
ingredients & pantry management
proteins
paneer stick container wall
paneer stick
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
4
views
Can plant-based cheese be kept at room temperature?
ingredients & pantry management
proteins
plant cheese room storage
cheese plant
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
2
views
How to store marinated seafood for 24-hour delay?
ingredients & pantry management
proteins
store marinated seafood 24 hr
seafood marinate
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
2
views
Why does yogurt develop crust when left open?
ingredients & pantry management
proteins
yogurt crust open jar
yogurt crust
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
3
views
Can cooked tofu be stored in gravy for reheating?
ingredients & pantry management
proteins
tofu gravy reheat storage
tofu gravy
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
2
views
Should cheese be vacuum sealed for long-term storage?
ingredients & pantry management
proteins
vacuum seal cheese storage
cheese seal
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
2
views
How to store curd starter culture between uses?
ingredients & pantry management
proteins
curd starter culture storage
curd culture
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
4
views
Why does fish become rubbery when refrozen?
ingredients & pantry management
proteins
fish rubbery after refreeze
fish refreeze
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
3
views
Can butter be kept at room temperature in ceramic pots?
ingredients & pantry management
proteins
butter room temp ceramic pot
butter ceramic
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
3
views
How to stack meat packages efficiently in a deep freezer?
ingredients & pantry management
proteins
stack meat deep freezer
meat stack
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
2
views
Why do boiled eggs develop grey ring around yolk?
ingredients & pantry management
proteins
boiled egg grey ring reason
egg ring
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
6
views
Can raw mutton be preserved with turmeric before freezing?
ingredients & pantry management
proteins
mutton turmeric freezing storage
mutton turmeric
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
3
views
Should plant-based milk be shaken before storage?
ingredients & pantry management
proteins
shake plant milk before storing
plant shake
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
4
views
What causes ghee to smell sour in monsoon?
ingredients & pantry management
proteins
ghee sour smell monsoon
ghee sour
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
4
views
How to freeze homemade paneer curry without curdling?
ingredients & pantry management
proteins
freeze paneer curry no curdle
curry freeze
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
2
views
Can you store multiple cheeses together in one container?
ingredients & pantry management
proteins
store cheeses together container
cheese mix
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
3
views
Should seafood be washed before freezing?
ingredients & pantry management
proteins
wash seafood before freezer
seafood wash
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
4
views
Why does yogurt turn foamy when left at room temperature?
ingredients & pantry management
proteins
yogurt foamy room storage
yogurt foam
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
1
view
Can milk be stored in copper containers?
ingredients & pantry management
proteins
milk copper container storage
milk copper
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1
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