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Recent questions tagged proteins

by cookwithfem (602k points) in Proteins asked Jun 11 2 views
How to organize frozen meats by cut type?
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by cookwithfem (602k points) in Proteins asked Jun 11 1 view
Why does ghee develop a grainy texture over time?
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by cookwithfem (602k points) in Proteins asked Jun 11 5 views
Can plant-based yogurt be stored longer than dairy yogurt?
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by cookwithfem (602k points) in Proteins asked Jun 11 2 views
Should eggs be stored pointed end down or up?
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by cookwithfem (602k points) in Proteins asked Jun 11 2 views
Why does cooked meat release water after refrigeration?
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by cookwithfem (602k points) in Proteins asked Jun 11 3 views
How long can opened milk packets be safely used?
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by cookwithfem (602k points) in Proteins asked Jun 11 2 views
Can curd be stored in terracotta pots in winter?
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by cookwithfem (602k points) in Proteins asked Jun 11 3 views
What causes butter to develop white patches?
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by cookwithfem (602k points) in Proteins asked Jun 11 1 view
Should prawns be marinated before freezing?
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by cookwithfem (602k points) in Proteins asked Jun 11 2 views
How to label dairy items for weekly use?
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by cookwithfem (602k points) in Proteins asked Jun 11 2 views
Why does meat stored in foil turn black?
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by cookwithfem (602k points) in Proteins asked Jun 11 2 views
Can shredded cheese be frozen in ziplock bags?
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by cookwithfem (602k points) in Proteins asked Jun 11 2 views
Should curd be stored in steel or ceramic containers?
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by cookwithfem (602k points) in Proteins asked Jun 11 2 views
How to prevent tofu from drying out in storage?
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by cookwithfem (602k points) in Proteins asked Jun 11 4 views
Why does fish curry develop a film on top when refrigerated?
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by cookwithfem (602k points) in Proteins asked Jun 11 4 views
Can leftover milk be used after boiling and chilling?
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by cookwithfem (602k points) in Proteins asked Jun 11 4 views
Why does seafood become slimy in poorly sealed bags?
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by cookwithfem (602k points) in Proteins asked Jun 11 3 views
Should eggs be stored in original carton or moved?
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by cookwithfem (602k points) in Proteins asked Jun 11 3 views
How to freeze plant-based protein patties safely?
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by cookwithfem (602k points) in Proteins asked Jun 11 2 views
Why does butter turn grainy in hot climates?
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