Should eggs be stored pointed end down or up?

Question

For storing eggs, does the position matter? Discover if placing them with the pointed end down or up can actually help them stay fresh longer.

Answer 1

Eggs should be stored pointed end down to keep the yolk centered, prolong freshness, and prevent the air cell from interfering with the yolk.

Detailed Explanation:

Storing eggs pointed end down offers several advantages. The egg's air cell is located at the wider end. When stored pointed end down, the air cell rises, staying at the top and away from the yolk. This prevents the air cell from potentially rupturing and contaminating the yolk with bacteria. Additionally, the yolk is naturally positioned in the center of the egg by two twisted, rope-like structures called chalazae. Storing eggs pointed end down helps maintain the integrity of these chalazae, keeping the yolk centered and preventing it from sticking to the side of the shell, which can lead to faster spoilage. Finally, storing eggs this way helps to maintain the egg's moisture content, keeping them fresher for longer.

Pro Tip:

Avoid storing eggs in the refrigerator door, as the temperature fluctuates more there. Instead, keep them in their original carton on a shelf inside the refrigerator to maintain a consistent temperature and protect them from absorbing odors from other foods.