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Recent questions tagged tempering
by
cookwithfem
(
602k
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in
Tempering
asked
Jun 10
12
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Is aluminum safe for tempering spices?
flavor
tempering
aluminum tempering
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1
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by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
11
views
What are common mistakes to avoid while tempering?
flavor
tempering
bloom spices
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1
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by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
11
views
Should garlic be chopped or sliced for tempering?
flavor
tempering
cold-pressed tempering
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by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
6
views
Can whole garam masala be tempered?
flavor
tempering
mustard oil
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
11
views
Why is tadka often the final step in Indian cooking?
flavor
tempering
hing timing
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1
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by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
11
views
Can you use electric tempering pots for small batch cooking?
flavor
tempering
yogurt tadka
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
14
views
What’s the best way to temper in a microwave?
flavor
tempering
tadka pan
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
10
views
What are the risks of adding spices to smoking hot oil?
flavor
tempering
safe tempering
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
12
views
Can tadka be used in continental dishes for fusion flavor?
flavor
tempering
store tempering
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1
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by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
14
views
Is it necessary to use whole spices for tadka?
flavor
tempering
fenugreek bitterness
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1
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by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
11
views
What are signs of properly bloomed spices in tadka?
flavor
tempering
overcooked spices
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
9
views
How to temper dry spices without burning them?
flavor
tempering
whole spices
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
12
views
What makes tempering different from sautéing?
flavor
tempering
mustard splutter
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
11
views
Why do lentils like urad dal and chana dal need pre-roasting during tadka?
flavor
tempering
vegan tempering
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
13
views
How does the spice order affect flavor development in tadka?
flavor
tempering
separate tempering
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
12
views
Can tempering be done in coconut oil for South Indian recipes?
flavor
tempering
green chili
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
10
views
Why is it essential to keep ingredients dry for tadka?
flavor
tempering
flavor enhancement
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
9
views
What’s the flavor difference between tempering in oil vs. ghee?
flavor
tempering
garlic tempering
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
12
views
What does it mean to “bloom” spices in Indian cooking?
flavor
tempering
bloom spices
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
16
views
How to use cold-pressed oils effectively for tempering?
flavor
tempering
cold-pressed tempering
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