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Recent questions tagged tempering

by cookwithfem (602k points) in Tempering asked Jun 10 7 views
Why does adding wet curry leaves cause splattering in tadka?
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by cookwithfem (602k points) in Tempering asked Jun 10 11 views
Is sesame oil good for tempering in Indian cooking?
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by cookwithfem (602k points) in Tempering asked Jun 10 11 views
Can tempering be reused from one dish to another?
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by cookwithfem (602k points) in Tempering asked Jun 10 9 views
What’s the difference between blooming spices and roasting them?
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by cookwithfem (602k points) in Tempering asked Jun 10 12 views
Should dry red chilies be added before or after mustard seeds in tadka?
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by cookwithfem (602k points) in Tempering asked Jun 10 7 views
How can you prevent curry leaves from burning during tadka?
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by cookwithfem (602k points) in Tempering asked Jun 10 11 views
What are signs that your spices are burning in tadka?
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by cookwithfem (602k points) in Tempering asked Jun 10 11 views
Why is neutral oil preferred for tempering some dishes?
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by cookwithfem (602k points) in Tempering asked Jun 10 12 views
How does the smoke point of oil affect tadka?
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by cookwithfem (602k points) in Tempering asked Jun 10 13 views
Can tempering be done with butter instead of oil?
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by cookwithfem (602k points) in Tempering asked Jun 10 12 views
What is the right sequence to add cumin and asafoetida during tempering?
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by cookwithfem (602k points) in Tempering asked Jun 10 7 views
How do you know when ghee is hot enough for tadka?
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by cookwithfem (602k points) in Tempering asked Jun 10 14 views
Which oil is best for tempering in South Indian dishes?
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by cookwithfem (602k points) in Tempering asked Jun 10 13 views
Why do mustard seeds need to crackle during tempering?
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by cookwithfem (602k points) in Tempering asked Jun 10 12 views
What is the ideal oil temperature for tempering mustard seeds?
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