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Recent questions tagged tempering
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
10
views
Is mustard oil suitable for tempering?
flavor
tempering
mustard oil
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1
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by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
11
views
Why should you turn off the flame before adding hing?
flavor
tempering
hing timing
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
12
views
Can tadka be added to yogurt-based dishes?
flavor
tempering
yogurt tadka
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
9
views
What type of pan is best for doing tadka?
flavor
tempering
tadka pan
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
11
views
What’s the safest way to temper spices to avoid splattering?
flavor
tempering
safe tempering
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
10
views
Can tempering be done in advance and stored?
flavor
tempering
store tempering
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
8
views
How to avoid bitterness in tempering with fenugreek seeds?
flavor
tempering
fenugreek bitterness
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
12
views
What is the impact of overcooking spices during tadka?
flavor
tempering
overcooked spices
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
10
views
Can you temper with whole spices only?
flavor
tempering
whole spices
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
14
views
Why do black mustard seeds pop and splutter in oil?
flavor
tempering
mustard splutter
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
10
views
Can ghee-based tempering be used in vegan recipes?
flavor
tempering
vegan tempering
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
14
views
Why do some recipes call for tempering to be done separately and added later?
flavor
tempering
separate tempering
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
12
views
When is it best to add green chilies during tempering?
flavor
tempering
green chili
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
9
views
How does tempering enhance flavor in dals and curries?
flavor
tempering
flavor enhancement
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
12
views
What’s the role of garlic in tempering?
flavor
tempering
garlic tempering
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
13
views
Why does hing (asafoetida) need very little oil for blooming?
flavor
tempering
hing oil
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
13
views
Can tempering be done in olive oil?
flavor
tempering
olive tempering
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
13
views
Should tempering be added at the beginning or end of cooking?
flavor
tempering
tempering timing
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
13
views
What happens if you add turmeric too early during tempering?
flavor
tempering
early turmeric
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1
answer
by
cookwithfem
(
602k
points)
in
Tempering
asked
Jun 10
13
views
How long should you cook cumin seeds in oil during tadka?
flavor
tempering
cumin timing
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