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Answers by cookwithfem

in Acid answered Jun 11 5 views
What is vinegar’s role in making flavored dipping sauces?
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in Acid answered Jun 11 4 views
Can yogurt be added at the end of cooking for tanginess?
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in Acid answered Jun 11 3 views
How does acid affect the shelf life of homemade chutneys?
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in Acid answered Jun 11 6 views
What’s the best way to mellow a sour tomato gravy?
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in Acid answered Jun 11 4 views
How does acid impact food aroma and freshness?
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in Acid answered Jun 11 6 views
What’s the effect of tamarind on coconut-based gravies?
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in Acid answered Jun 11 4 views
Can acid neutralize alkaline ingredients like baking soda?
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in Acid answered Jun 11 4 views
Why is acid important in rice-based salads like lemon rice?
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in Acid answered Jun 11 4 views
Can sour curd replace lemon juice in sabzis?
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in Acid answered Jun 11 4 views
What acids work best in North Indian cooking?
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in Acid answered Jun 11 5 views
How does lime juice work in fish curries?
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in Acid answered Jun 11 4 views
Why does acid enhance the aroma of certain dishes?
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in Acid answered Jun 11 3 views
Can lemon juice curdle cream in sauces?
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in Acid answered Jun 11 4 views
What is the ideal amount of acid in a lentil soup?
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in Acid answered Jun 11 5 views
What’s the difference in flavor between vinegar and tamarind in pickles?
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in Acid answered Jun 11 6 views
How does yogurt prevent gravies from becoming too oily?
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in Acid answered Jun 11 4 views
Can you use vinegar in Indian-style stir-fry?
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in Acid answered Jun 11 5 views
Why is lemon juice used in tandoori marinades?
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in Acid answered Jun 11 4 views
What acid alternatives are good for people with citrus allergies?
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in Acid answered Jun 11 4 views
How does acid affect spice flavor balance in Indian cooking?
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