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Answers by cookwithfem

in Acid answered Jun 11 6 views
Can acids help preserve the green color in herbs?
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in Acid answered Jun 11 6 views
What happens if lemon juice is added too early in dal?
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in Acid answered Jun 11 4 views
Why do acidic ingredients slow down caramelization?
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in Acid answered Jun 11 3 views
Can vinegar be added to rice while boiling?
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in Acid answered Jun 11 3 views
What are signs of curdled yogurt in hot dishes?
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in Acid answered Jun 11 4 views
How does yogurt contribute to the texture of kebabs?
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in Acid answered Jun 11 5 views
What is the impact of acid on spicy chutneys?
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in Acid answered Jun 11 5 views
What’s the safest way to use acid in creamy dishes?
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in Acid answered Jun 11 4 views
How does cooking affect the acidity of lemon or lime?
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in Acid answered Jun 11 3 views
Why do some recipes suggest straining tamarind pulp?
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in Acid answered Jun 11 7 views
Can vinegar be infused with spices for cooking?
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in Acid answered Jun 11 6 views
What’s the difference in acidity between tamarind pulp and paste?
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in Acid answered Jun 11 7 views
How does the sourness of curd compare to yogurt?
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in Acid answered Jun 11 4 views
Can you use citrus zest to reduce acid intensity?
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in Acid answered Jun 11 4 views
What acid can you add to enhance a bland curry?
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in Acid answered Jun 11 3 views
How to balance too much vinegar in a sauce or chutney?
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in Acid answered Jun 11 5 views
What are the pros and cons of using synthetic vinegar in food?
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in Acid answered Jun 11 4 views
What happens when you boil lemon juice?
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in Acid answered Jun 11 3 views
How does lemon juice affect herbs like cilantro or mint?
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in Acid answered Jun 11 4 views
Why does yogurt act as both acid and fat in recipes?
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