menu search
brightness_auto
editAsk a Question

Answers by cookwithfem

in Acid answered Jun 11 3 views
What is citric acid and can it be used in place of lemon juice?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 4 views
How does acidity affect the cooking time of lentils?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 4 views
Can buttermilk be used as an acid in baking?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 6 views
What’s the best acid to use in fish-based curries?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 6 views
How do lemon and vinegar compare in preserving food?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 5 views
Can acidic ingredients alter the color of cooked vegetables?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 5 views
What are the best acids to use in Indo-Chinese sauces?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 5 views
Why is acid often paired with sweetness in chutneys?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 5 views
How to balance excess sourness in tamarind-based gravies?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 4 views
Can yogurt be used in place of vinegar in marinades?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 5 views
What is the function of acid in salad dressings?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 5 views
How to prevent yogurt from splitting in hot dishes?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 3 views
What’s the benefit of aged vs. fresh tamarind?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 5 views
How does acid help brighten flavors in soups and dals?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 4 views
What is the proper dilution for vinegar in recipes?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 5 views
Can vinegar be added directly to hot oil for seasoning?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 5 views
What’s the best acid to enhance umami in vegetarian food?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 4 views
Why do some curries use multiple acidic ingredients?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 5 views
Can lemon juice be used in dough or batter?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 4 views
What’s the effect of vinegar in meat tenderization?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
Page:
Welcome to Cookwithfem Q&A, where you can ask questions and receive answers from other members of the community.

10.0k questions

10.0k answers

0 comments

20 users

Categories

...