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Answers by cookwithfem

in Acid answered Jun 11 3 views
Should lemon juice be added before or after cooking?
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in Acid answered Jun 11 3 views
What happens when acid is added too early in slow cooking?
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in Acid answered Jun 11 3 views
How does tamarind affect color and consistency of sambhar?
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in Acid answered Jun 11 4 views
What’s the difference in using white vs. apple cider vinegar?
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in Acid answered Jun 11 4 views
How does yogurt tenderize meat in Indian kebabs?
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in Acid answered Jun 11 5 views
Can tomatoes substitute lemon juice in Indian cooking?
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in Acid answered Jun 11 7 views
What role does acid play in pickling?
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in Acid answered Jun 11 3 views
How does acid affect the texture of vegetables?
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in Acid answered Jun 11 3 views
Can vinegar curdle milk in recipes?
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in Acid answered Jun 11 6 views
What’s the best acid to use in chaats?
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in Acid answered Jun 11 6 views
Can yogurt be used as the main acid in korma recipes?
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in Acid answered Jun 11 3 views
What’s the ideal quantity of tamarind for sour curries?
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in Acid answered Jun 11 5 views
How can lemon juice reduce saltiness in a dish?
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in Acid answered Jun 11 4 views
What are signs that you’ve added too much acid to a dish?
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in Acid answered Jun 11 2 views
Why is acid used in marinades?
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in Acid answered Jun 11 5 views
Can vinegar replace tamarind in South Indian recipes?
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in Acid answered Jun 11 4 views
What are the key differences between lime and lemon juice in Indian dishes?
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in Acid answered Jun 11 5 views
When is the best time to add yogurt to a hot gravy?
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in Acid answered Jun 11 6 views
What’s the difference between vinegar and tamarind in cooking?
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in Acid answered Jun 11 5 views
How does lemon juice enhance flavor in curries?
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