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Answers by cookwithfem

in Salt answered Jun 11 3 views
Can salt affect how spices bloom in oil?
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in Salt answered Jun 11 6 views
How does salting eggplant before cooking help flavor?
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in Salt answered Jun 11 2 views
Should salt be used while sautéing vegetables?
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in Salt answered Jun 11 5 views
What is seasoned salt and how is it different from plain salt?
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in Salt answered Jun 11 4 views
Can you use salt to tenderize vegetables before cooking?
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in Salt answered Jun 11 4 views
How to test salt levels in broths and stocks?
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in Salt answered Jun 11 4 views
What are salt-tolerant vs. salt-sensitive ingredients in cooking?
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in Salt answered Jun 11 5 views
Why is coarse salt often used in baking crusts?
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in Salt answered Jun 11 4 views
What is desi namak and how is it different from iodized salt?
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in Salt answered Jun 11 4 views
Can salt substitute lemon or acid in seasoning?
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in Salt answered Jun 11 3 views
How does the mineral content of salt impact taste?
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in Salt answered Jun 11 4 views
Should salt be added to soups during simmering or after?
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in Salt answered Jun 11 4 views
What are common signs of over-salted vs. well-seasoned food?
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in Salt answered Jun 11 3 views
Why is salt rubbed onto meat before curing?
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in Salt answered Jun 11 3 views
Can salt inhibit yeast in bread making?
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in Salt answered Jun 11 3 views
What is the correct way to salt stir-fried dishes?
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in Salt answered Jun 11 3 views
Can salt bring out hidden flavors in spices?
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in Salt answered Jun 11 6 views
What role does salt play in emulsifying sauces?
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in Salt answered Jun 11 5 views
How does temperature affect how salt dissolves in food?
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in Salt answered Jun 11 4 views
Can table salt be used in recipes calling for sea salt?
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