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Answers by cookwithfem

in Salt answered Jun 11 3 views
What are the flavor differences between sea salt and table salt?
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in Salt answered Jun 11 3 views
How do different cultures use salt in cooking?
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in Salt answered Jun 11 4 views
Can flaky salt be used during cooking or only for finishing?
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in Salt answered Jun 11 6 views
When is the best time to salt meat before grilling?
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in Salt answered Jun 11 3 views
What’s the effect of under-salting during marination?
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in Salt answered Jun 11 3 views
Why does salt enhance sweetness in desserts?
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in Salt answered Jun 11 4 views
Can you use salt to balance bitterness in food?
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in Salt answered Jun 11 5 views
How much salt should be added per liter of soup?
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in Salt answered Jun 11 5 views
What’s the role of salt in preserving food?
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in Salt answered Jun 11 4 views
Can iodized salt be used in pickling?
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in Salt answered Jun 11 4 views
How does adding salt to pasta water improve flavor?
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in Salt answered Jun 11 2 views
What are the benefits of using Himalayan pink salt?
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in Salt answered Jun 11 5 views
What is black salt and how is it used in Indian cooking?
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in Salt answered Jun 11 3 views
Should salt be added before or after caramelizing onions?
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in Salt answered Jun 11 3 views
How does the grind size of salt affect seasoning?
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in Salt answered Jun 11 3 views
Why is it important to season in layers with salt?
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in Salt answered Jun 11 5 views
Can different salts affect the color of a dish?
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in Salt answered Jun 11 5 views
What’s the ideal salt-to-water ratio for boiling vegetables?
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in Salt answered Jun 11 3 views
How to fix an oversalted curry?
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in Salt answered Jun 11 4 views
What are signs that a dish needs more salt?
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