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Answers by cookwithfem

in Salt answered Jun 11 3 views
Why is kosher salt preferred by many chefs?
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in Salt answered Jun 11 4 views
Can you oversalt a dish by adding salt too early?
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in Salt answered Jun 11 5 views
How does sea salt affect the texture of baked goods?
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in Salt answered Jun 11 3 views
What’s the difference between rock salt and table salt in flavor?
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in Salt answered Jun 11 3 views
When is the best time to add salt while cooking lentils?
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in Herbs answered Jun 11 4 views
Can roasted herbs lose their flavor if stored incorrectly?
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in Herbs answered Jun 11 4 views
What happens if you roast cumin too dark?
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in Herbs answered Jun 11 5 views
What spices benefit most from roasting before use?
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in Herbs answered Jun 11 4 views
How can you tell if dried curry leaves are still aromatic?
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in Herbs answered Jun 11 5 views
Why should dried herbs be stored away from sunlight?
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in Herbs answered Jun 11 4 views
Can you grind whole roasted cardamom pods?
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in Herbs answered Jun 11 5 views
What are traditional Indian spice roasting techniques?
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in Herbs answered Jun 11 3 views
Can you mix roasted and raw herbs in a single dish?
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in Herbs answered Jun 11 5 views
How to prevent herbs from molding during drying?
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in Herbs answered Jun 11 4 views
Should you wash spices before roasting?
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in Herbs answered Jun 11 4 views
What happens when you store spices near the stove?
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in Herbs answered Jun 11 4 views
Can roasted spices be used in sweet dishes?
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in Herbs answered Jun 11 8 views
What’s the best time to add dried herbs to soups?
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in Herbs answered Jun 11 5 views
Can over-grinding spices reduce their aroma?
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in Herbs answered Jun 11 5 views
How to keep dried curry leaves crisp for months?
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