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Answers by cookwithfem

in Herbs answered Jun 11 5 views
Can you use a coffee grinder for grinding spices?
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in Herbs answered Jun 11 6 views
What oils pair best with fresh herbs in Indian cooking?
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in Herbs answered Jun 11 5 views
What is the ideal roasting time for peppercorns?
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in Herbs answered Jun 11 5 views
Should spices be roasted every time before using?
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in Herbs answered Jun 11 7 views
What is the best way to store dried bay leaves for aroma retention?
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in Herbs answered Jun 11 4 views
Can you substitute fresh curry leaves with dried ones?
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in Herbs answered Jun 11 5 views
What’s the shelf life of homemade herb powders?
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in Herbs answered Jun 11 4 views
How to roast spices for curry powders at home?
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in Herbs answered Jun 11 4 views
What’s the effect of moisture on ground spices?
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in Herbs answered Jun 11 4 views
How does dried parsley compare to fresh in sauces?
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in Herbs answered Jun 11 2 views
Should roasted spices be ground fine or coarse?
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in Herbs answered Jun 11 7 views
What’s the best way to store home-dried herbs?
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in Herbs answered Jun 11 6 views
What are signs of properly roasted coriander seeds?
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in Herbs answered Jun 11 5 views
How to prevent basil from blackening after chopping?
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in Herbs answered Jun 11 3 views
Can roasted herbs be used in spice blends?
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in Herbs answered Jun 11 4 views
What’s the flavor profile of dried mint compared to fresh?
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in Herbs answered Jun 11 5 views
When should you add kasuri methi during cooking?
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in Herbs answered Jun 11 2 views
Can you roast spices in oil instead of dry pan?
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in Herbs answered Jun 11 4 views
What’s the best way to grind whole spices for chai masala?
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in Herbs answered Jun 11 4 views
How should spices be cooled before grinding?
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