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Answers by cookwithfem

in Herbs answered Jun 11 5 views
What is the best container to store dried herbs?
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in Herbs answered Jun 11 5 views
Should you grind spices while they’re hot or cooled?
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in Herbs answered Jun 11 5 views
What are signs of rancid ground spices?
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in Herbs answered Jun 11 5 views
What is the difference between fresh thyme and dried thyme in stews?
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in Herbs answered Jun 11 5 views
What’s the flavor benefit of adding kasuri methi to gravies?
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in Herbs answered Jun 11 5 views
How to store roasted spice blends to preserve aroma?
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in Herbs answered Jun 11 4 views
Can you use microwave to dry roast spices?
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in Herbs answered Jun 11 3 views
What’s the proper temperature for dry roasting spices?
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in Herbs answered Jun 11 5 views
How to avoid bitterness when roasting fenugreek seeds?
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in Herbs answered Jun 11 4 views
How to toast spices for making masalas?
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in Herbs answered Jun 11 4 views
How should bay leaves be stored for maximum freshness?
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in Herbs answered Jun 11 3 views
What’s the shelf life of whole spices compared to ground spices?
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in Herbs answered Jun 11 5 views
Can you freeze herbs without losing flavor?
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in Herbs answered Jun 11 8 views
What’s the difference in aroma between roasted and raw fennel seeds?
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in Herbs answered Jun 11 5 views
Why are fresh herbs added at the end of cooking in most cuisines?
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in Herbs answered Jun 11 4 views
How do you prevent herbs like coriander from wilting quickly?
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in Herbs answered Jun 11 3 views
Can ground spices be roasted, or only whole spices?
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in Herbs answered Jun 11 5 views
What are the benefits of grinding spices fresh at home?
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in Herbs answered Jun 11 4 views
Should whole spices be added at the beginning or end of cooking?
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in Herbs answered Jun 11 3 views
How to retain the aroma of mint while cooking?
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