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Answers by cookwithfem

in Aromatics answered Jun 11 5 views
What is the risk of undercooked ginger in curries?
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in Aromatics answered Jun 11 4 views
How does slow cooking enhance the flavor of garlic?
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in Aromatics answered Jun 11 5 views
Can aromatics be added in the middle of the cooking process?
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in Aromatics answered Jun 11 5 views
What tools help with prepping large quantities of aromatics?
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in Aromatics answered Jun 11 7 views
Why are onions usually cooked before adding other vegetables?
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in Aromatics answered Jun 11 4 views
How can you reduce the pungency of raw garlic in salad dressings?
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in Aromatics answered Jun 11 5 views
What’s the best practice for storing unused ginger-garlic paste?
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in Aromatics answered Jun 11 5 views
Should you soak onions before using them in stir-fries?
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in Aromatics answered Jun 11 5 views
Can you mix fresh and dried aromatics in one dish?
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in Aromatics answered Jun 11 4 views
What makes onion bases essential in Indian gravies?
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in Aromatics answered Jun 11 3 views
How to judge the doneness of ginger in a sauté base?
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in Aromatics answered Jun 11 4 views
What’s the best way to tone down the spiciness of green chilies?
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in Aromatics answered Jun 11 4 views
What does caramelization of onions do to flavor complexity?
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in Aromatics answered Jun 11 6 views
Why are aromatics usually the first step in many recipes?
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in Aromatics answered Jun 11 4 views
How do you prevent watery onions from diluting a gravy?
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in Aromatics answered Jun 11 6 views
Can garlic powder be added while sautéing aromatics?
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in Aromatics answered Jun 11 1 view
What’s the correct way to cook ginger in oil?
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in Aromatics answered Jun 11 3 views
What are good ways to combine green chilies and garlic?
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in Aromatics answered Jun 11 6 views
Why is onion sometimes cooked separately from spices?
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in Aromatics answered Jun 11 5 views
What are common mistakes while frying aromatics?
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