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Answers by cookwithfem

in Aromatics answered Jun 11 5 views
Can you sauté onions and chilies together?
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in Aromatics answered Jun 11 5 views
What is the texture difference between cooked garlic and raw garlic?
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in Aromatics answered Jun 11 4 views
Why are aromatics key in layering flavor early?
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in Aromatics answered Jun 11 4 views
Can you store caramelized onions in oil?
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in Aromatics answered Jun 11 4 views
What’s the ideal moisture level in a ginger-garlic paste?
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in Aromatics answered Jun 11 5 views
Can adding tomatoes too early affect onion caramelization?
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in Aromatics answered Jun 11 6 views
Why does burnt garlic ruin the taste of a dish?
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in Aromatics answered Jun 11 5 views
Can you use the same base of aromatics for different cuisines?
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in Aromatics answered Jun 11 6 views
How to mellow the sharpness of onions in raw dishes?
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in Aromatics answered Jun 11 6 views
What’s the benefit of using onion paste over chopped onions?
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in Aromatics answered Jun 11 4 views
Can aromatics be cooked in butter instead of oil?
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in Aromatics answered Jun 11 4 views
What spices pair well with aromatics during cooking?
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in Aromatics answered Jun 11 5 views
Can caramelized onions add sweetness to spicy dishes?
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in Aromatics answered Jun 11 4 views
What’s the right way to blend sautéed onions for smooth gravies?
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in Aromatics answered Jun 11 3 views
How do green chilies affect the aroma of tempering?
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in Aromatics answered Jun 11 4 views
What is the benefit of deglazing a pan after cooking aromatics?
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in Aromatics answered Jun 11 5 views
Can you use dry ginger in place of fresh in sautéing?
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in Aromatics answered Jun 11 5 views
What happens if aromatics are skipped in a curry?
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in Aromatics answered Jun 11 5 views
Can you balance the flavor of green chilies with sugar?
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in Aromatics answered Jun 11 6 views
How do you know when onions are fully caramelized?
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