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Herbs
answered
Jun 11
5
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Can old spices affect the taste of a spice blend?
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old spices
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Herbs
answered
Jun 11
3
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What is the best way to roast ajwain without making it bitter?
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ajwain roast
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Herbs
answered
Jun 11
5
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Can you air dry fresh herbs in a kitchen towel?
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air dry
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Herbs
answered
Jun 11
4
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Can you roast a mix of spices together or should you do it individually?
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mix roasting
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Herbs
answered
Jun 11
5
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How do you refresh dried herbs before using them?
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herbs
refresh herbs
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Herbs
answered
Jun 11
4
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What are the flavor differences between coriander seed and coriander leaf?
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coriander types
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Herbs
answered
Jun 11
5
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How does light exposure affect dried herb quality?
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herbs
light exposure
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Herbs
answered
Jun 11
4
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Why are fresh herbs often used as garnish?
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herb garnish
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Herbs
answered
Jun 11
4
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What happens if you skip roasting in a garam masala recipe?
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skip roasting
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Herbs
answered
Jun 11
5
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Can you use roasted cumin powder in place of regular cumin?
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roasted cumin
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Herbs
answered
Jun 11
4
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What spices pair well with curry leaves in tempering?
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curry pairing
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Herbs
answered
Jun 11
6
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What’s the impact of moisture on dried herb storage?
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herb moisture
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Herbs
answered
Jun 11
1
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Can spices be over-toasted?
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overtoasting
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Herbs
answered
Jun 11
4
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What are the best spice-grinding tools for home cooks?
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grinder tools
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Herbs
answered
Jun 11
4
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Why are toasted spices key in Indian masala preparation?
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toasted masala
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Herbs
answered
Jun 11
4
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How do Indian and Western cuisines differ in herb usage?
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herb culture
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Herbs
answered
Jun 11
3
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Can you use herb stems like cilantro or mint in cooking?
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herb stems
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Herbs
answered
Jun 11
4
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What are tips for drying herbs in humid climates?
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humid drying
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Herbs
answered
Jun 11
3
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How do dry herbs react differently in soups versus sautéed dishes?
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dry herb use
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Herbs
answered
Jun 11
5
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Can basil be sun-dried at home?
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basil drying
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