menu search
brightness_auto
editAsk a Question

Answers by cookwithfem

in Herbs answered Jun 11 5 views
How does the type of pan affect spice roasting?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Herbs answered Jun 11 5 views
What are signs that dried mint has gone bad?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Herbs answered Jun 11 5 views
Can you preserve fresh herbs in oil or vinegar?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Herbs answered Jun 11 4 views
Should you wash herbs before drying them?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Herbs answered Jun 11 4 views
How do climate conditions affect herb and spice storage?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Herbs answered Jun 11 3 views
Can you roast spices in bulk for later use?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Herbs answered Jun 11 4 views
What’s the ideal roast level for mustard seeds?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Herbs answered Jun 11 4 views
What are the best herbs for long storage without refrigeration?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Herbs answered Jun 11 4 views
How to use dried herbs in slow-cooked stews?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Herbs answered Jun 11 5 views
Can you grind roasted herbs for herbal teas?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Herbs answered Jun 11 6 views
What are the differences in taste between roasted vs. non-roasted turmeric?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Herbs answered Jun 11 4 views
What herbs are best added raw vs. cooked?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Herbs answered Jun 11 1 view
Should you toast store-bought ground spices again?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Herbs answered Jun 11 5 views
What’s the effect of repeated grinding on spice texture?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Herbs answered Jun 11 5 views
Can you dry roast spices in a cast iron pan?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Herbs answered Jun 11 5 views
Why are fresh herbs often torn instead of chopped?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Herbs answered Jun 11 6 views
Can you roast herb leaves like mint or curry leaves?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Herbs answered Jun 11 5 views
How to avoid flavor loss when storing dried oregano?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Herbs answered Jun 11 4 views
How do different herbs react when cooked in oil?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Herbs answered Jun 11 3 views
What are risks of grinding hot spices immediately after roasting?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
Page:
Welcome to Cookwithfem Q&A, where you can ask questions and receive answers from other members of the community.

10.0k questions

10.0k answers

0 comments

20 users

Categories

...