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Answers by cookwithfem

in Herbs answered Jun 11 5 views
Should you store herbs in glass or plastic jars?
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in Herbs answered Jun 11 4 views
What are signs that your roasted spices are ready to grind?
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in Herbs answered Jun 11 4 views
What’s the purpose of cooling herbs before storing?
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in Herbs answered Jun 11 5 views
Can you grind roasted spices in a mortar and pestle?
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in Herbs answered Jun 11 4 views
What’s the ideal storage container for ground spice blends?
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in Herbs answered Jun 11 6 views
What herbs lose the most flavor during long cooking?
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in Herbs answered Jun 11 7 views
Why are roasted cumin seeds essential in raitas and chaats?
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in Herbs answered Jun 11 4 views
Can you revive limp fresh herbs?
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in Herbs answered Jun 11 4 views
What are best practices for labeling and dating dried herbs?
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in Herbs answered Jun 11 4 views
Can roasting spices reduce their heat or pungency?
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in Herbs answered Jun 11 3 views
What are advantages of home-ground spice blends?
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in Herbs answered Jun 11 4 views
How to choose between ground vs. whole spice in recipes?
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in Herbs answered Jun 11 3 views
Should you keep herbs whole or chopped before drying?
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in Herbs answered Jun 11 7 views
What herbs can be successfully dried in an oven?
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in Herbs answered Jun 11 6 views
Can you reuse roasted spices after they've been cooked once?
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in Herbs answered Jun 11 5 views
Why is grinding spice mixes immediately after roasting recommended?
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in Herbs answered Jun 11 3 views
How to identify over-roasted vs. perfectly roasted spices?
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in Herbs answered Jun 11 4 views
How does temperature affect the aroma of dried herbs?
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in Herbs answered Jun 11 3 views
What is the role of herb-infused oils in cooking?
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in Herbs answered Jun 11 4 views
Can you crush roasted spices with a rolling pin?
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