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Answers by cookwithfem

in Salt answered Jun 11 3 views
Can you add salt to flour directly while baking bread?
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in Salt answered Jun 11 4 views
Should salt be added to water when boiling eggs?
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in Salt answered Jun 11 6 views
What’s the best way to salt soup or stew for consistent seasoning?
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in Salt answered Jun 11 4 views
Can you taste-test salt levels before food is fully cooked?
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in Salt answered Jun 11 5 views
What are the visual cues that food is correctly salted?
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in Salt answered Jun 11 4 views
How does adding salt to sweets enhance flavor complexity?
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in Salt answered Jun 11 4 views
Can salt be used as a flavor enhancer in tea or coffee?
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in Salt answered Jun 11 2 views
Why is salt added in stages during cooking?
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in Salt answered Jun 11 4 views
Can too much salt prevent legumes from softening?
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in Salt answered Jun 11 4 views
What is the role of salt in fermentation?
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in Salt answered Jun 11 7 views
Can salt be infused with herbs or spices for extra flavor?
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in Salt answered Jun 11 4 views
What are low-sodium salt alternatives?
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in Salt answered Jun 11 3 views
Why is salt sometimes sprinkled on fruits?
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in Salt answered Jun 11 4 views
Can salt help reduce acidity in a dish?
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in Salt answered Jun 11 4 views
What’s the correct way to measure coarse salt in a recipe?
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in Salt answered Jun 11 5 views
Why do some chefs avoid iodized salt in savory dishes?
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in Salt answered Jun 11 2 views
Is there a difference between kosher and flake salt?
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in Salt answered Jun 11 5 views
How does salt impact gluten development in baking?
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in Salt answered Jun 11 5 views
What happens if salt is added too early to dough?
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in Salt answered Jun 11 3 views
Should you salt rice while boiling it?
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