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Answers by cookwithfem

in Salt answered Jun 11 3 views
What happens if you use too much sea salt in baking?
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in Salt answered Jun 11 3 views
Should salt be added to hot oil or after frying?
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in Salt answered Jun 11 5 views
Can salt act as a flavor contrast in desserts?
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in Salt answered Jun 11 5 views
What is the role of salt in Indian spice mixes?
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in Salt answered Jun 11 5 views
Can salt be added to milk-based recipes without curdling?
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in Salt answered Jun 11 5 views
Why is salt sometimes rubbed into vegetables before frying?
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in Salt answered Jun 11 4 views
What type of salt is best for dry curing fish or meat?
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in Salt answered Jun 11 5 views
What is kala namak and why is it used in chaats?
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in Salt answered Jun 11 3 views
Can you cook rice without any salt and season later?
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in Salt answered Jun 11 8 views
How to determine salt quantity without tasting—e.g. in mass cooking?
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in Salt answered Jun 11 4 views
How to make a balanced herb salt at home?
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in Salt answered Jun 11 4 views
Can salt be used to mask unpleasant odors in ingredients?
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in Salt answered Jun 11 2 views
What is the correct salt concentration for pickling brine?
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in Salt answered Jun 11 4 views
Should you add salt to yogurt-based dishes?
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in Salt answered Jun 11 5 views
What’s the function of salt in deep-frying batters?
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in Salt answered Jun 11 5 views
Why is too little salt worse than too much in some recipes?
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in Salt answered Jun 11 4 views
Can salt be added to sweets like caramel or chocolate desserts?
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in Salt answered Jun 11 5 views
What happens to salt flavor when cooking long-term stews?
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in Salt answered Jun 11 4 views
Can you flavor salt with chili or herbs for custom blends?
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in Salt answered Jun 11 3 views
What’s the best technique for sprinkling finishing salt on dishes?
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