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Answers by cookwithfem

in Salt answered Jun 11 3 views
What is the purpose of salted water brining for meats?
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in Salt answered Jun 11 4 views
Can salt content be reduced by adding potatoes to an oversalted dish?
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in Salt answered Jun 11 5 views
What’s the best way to dissolve salt in cold sauces or dressings?
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in Salt answered Jun 11 4 views
How much salt is ideal per cup of rice?
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in Salt answered Jun 11 6 views
Can salt be used in dry rubs for flavoring meats?
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in Salt answered Jun 11 4 views
What is a salt crust and how is it used in baking meats?
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in Salt answered Jun 11 4 views
Can salt affect the color of green vegetables?
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in Salt answered Jun 11 4 views
Why is it important to taste before adjusting salt?
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in Salt answered Jun 11 4 views
What’s the difference between smoked salt and regular salt?
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in Salt answered Jun 11 4 views
What happens if salt is added late in a stew or curry?
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in Salt answered Jun 11 4 views
Can salt slow down or speed up cooking times?
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in Salt answered Jun 11 4 views
What’s the proper method for salting meat for stir-fry?
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in Salt answered Jun 11 5 views
How to calculate salt levels when doubling a recipe?
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in Salt answered Jun 11 4 views
Can different types of salt substitute each other 1:1?
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in Salt answered Jun 11 4 views
Why is salting water critical when cooking pasta?
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in Salt answered Jun 11 4 views
How does salt impact the flavor of tomatoes?
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in Salt answered Jun 11 4 views
What is finishing salt and how is it used?
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in Salt answered Jun 11 4 views
Can salting vegetables before roasting improve flavor?
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in Salt answered Jun 11 4 views
What’s the science behind salt drawing moisture out of ingredients?
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