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Answers by cookwithfem

in Herbs answered Jun 11 4 views
What are signs that your dried herbs have lost potency?
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in Herbs answered Jun 11 5 views
Can roasted spices be stored long-term without losing flavor?
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in Herbs answered Jun 11 5 views
Should you roast spices before grinding or after?
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in Herbs answered Jun 11 4 views
How does roasting cumin seeds enhance their flavor?
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in Herbs answered Jun 11 4 views
What’s the best method to roast whole spices without burning them?
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in Herbs answered Jun 11 5 views
How do you dry fresh curry leaves at home?
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in Herbs answered Jun 11 3 views
What’s the right way to store fresh cilantro to keep it green longer?
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in Herbs answered Jun 11 4 views
Can you substitute dried coriander leaves for fresh ones?
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in Herbs answered Jun 11 4 views
How does the flavor of dried basil differ from fresh basil?
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in Herbs answered Jun 11 4 views
When should you use fresh herbs instead of dried ones in cooking?
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in Aromatics answered Jun 11 5 views
What is the best way to reheat a cooked aromatic base?
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in Aromatics answered Jun 11 4 views
Can you fix aromatics that were cooked too fast on high heat?
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in Aromatics answered Jun 11 4 views
Should garlic be peeled fresh or pre-peeled for maximum aroma?
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in Aromatics answered Jun 11 4 views
Can green chilies be used as a garnish after cooking?
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in Aromatics answered Jun 11 5 views
What happens when ginger is grated vs. julienned?
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in Aromatics answered Jun 11 6 views
What’s the difference in aroma from sliced vs. diced onions?
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in Aromatics answered Jun 11 5 views
Why should you avoid overcrowding the pan when cooking onions?
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in Aromatics answered Jun 11 3 views
Can blended onions brown the same way as chopped ones?
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in Aromatics answered Jun 11 4 views
What are some global equivalents of Indian aromatics?
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in Aromatics answered Jun 11 3 views
What happens when garlic is added after the spices?
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