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Answers by cookwithfem

in Aromatics answered Jun 11 5 views
How to avoid green chili seeds spreading spice unevenly?
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in Aromatics answered Jun 11 4 views
Why do onions take longer to brown in non-stick pans?
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in Aromatics answered Jun 11 4 views
How does garlic flavor change during slow roasting?
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in Aromatics answered Jun 11 4 views
Can you substitute green chilies with chili flakes in aromatics?
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in Aromatics answered Jun 11 3 views
How to handle over-browned aromatics in a dish?
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in Aromatics answered Jun 11 2 views
What’s the role of chilies in tempering vs. sautéing?
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in Aromatics answered Jun 11 2 views
How to mellow raw onion taste in chutneys?
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in Aromatics answered Jun 11 2 views
Why is ginger-garlic paste added early in many Indian recipes?
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in Aromatics answered Jun 11 2 views
How to cook onions faster without burning them?
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in Aromatics answered Jun 11 3 views
How does the ratio of onion to tomato affect a dish's flavor?
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in Aromatics answered Jun 11 5 views
Can garlic paste replace fresh garlic in curries?
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in Aromatics answered Jun 11 4 views
How to avoid watery onions while sautéing?
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in Aromatics answered Jun 11 5 views
What’s the ideal oil temperature for cooking garlic?
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in Aromatics answered Jun 11 5 views
How to fix a curry if garlic was added too late?
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in Aromatics answered Jun 11 3 views
What’s the purpose of cooking onion until translucent?
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in Aromatics answered Jun 11 3 views
Can you freeze cooked aromatics like onions and garlic?
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in Aromatics answered Jun 11 5 views
Why do some chefs fry aromatics on low heat?
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in Aromatics answered Jun 11 3 views
Can grated ginger provide more flavor than chopped ginger?
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in Aromatics answered Jun 11 7 views
How do you avoid bitterness when cooking garlic?
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in Aromatics answered Jun 11 4 views
What flavor do green chilies add compared to red chilies?
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