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Answers by cookwithfem

in Balancing answered Jun 11 5 views
What happens when you try to balance spice with dairy?
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in Balancing answered Jun 11 6 views
How to balance Indian-style sweets with spicy elements?
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in Balancing answered Jun 11 4 views
What’s a home cook's cheat sheet for quick flavor correction?
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in Balancing answered Jun 11 5 views
What happens if too many balancing agents are used?
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in Balancing answered Jun 11 4 views
How to recover a stew that tastes flat and lifeless?
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in Balancing answered Jun 11 4 views
Can fermented foods help balance overly sweet dishes?
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in Balancing answered Jun 11 4 views
How to balance rich flavors in a dish made with nuts?
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in Balancing answered Jun 11 4 views
What is the best way to balance tomato-based pasta sauces?
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in Balancing answered Jun 11 4 views
Can caramelized vegetables bring both sweetness and umami?
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in Balancing answered Jun 11 5 views
What role does timing play in balancing flavors?
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in Balancing answered Jun 11 5 views
What are key indicators that a curry needs more sourness?
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in Balancing answered Jun 11 3 views
What spices can add natural umami?
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in Balancing answered Jun 11 5 views
Why do some chefs add sugar to tomato gravies?
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in Balancing answered Jun 11 4 views
Can lemon juice and tamarind coexist in the same dish?
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in Balancing answered Jun 11 4 views
What’s a chef’s approach to tasting for balance?
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in Balancing answered Jun 11 4 views
How to recover flavor balance in overcooked food?
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in Balancing answered Jun 11 3 views
Can you balance flavor by altering portion size?
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in Balancing answered Jun 11 5 views
How to adjust seasoning in a dish with both sweet and sour notes?
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in Balancing answered Jun 11 7 views
What are the best tools for tasting and balancing food while cooking?
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in Balancing answered Jun 11 4 views
What mistakes lead to poorly balanced dishes?
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