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Answers by cookwithfem

in Aromatics answered Jun 11 2 views
Why do chefs add salt to onions while cooking?
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in Aromatics answered Jun 11 2 views
Can you use ginger powder in place of fresh ginger during sautéing?
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in Aromatics answered Jun 11 4 views
Why do some dishes call for pureed onions instead of chopped?
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in Aromatics answered Jun 11 4 views
Should onions be browned before adding tomatoes?
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in Aromatics answered Jun 11 7 views
What’s the benefit of cooking garlic until golden brown?
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in Aromatics answered Jun 11 2 views
How does finely chopping onions affect cooking time?
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in Aromatics answered Jun 11 2 views
What’s the difference between adding raw vs. roasted garlic?
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in Aromatics answered Jun 11 3 views
Why are green chilies often added after onions in Indian cooking?
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in Aromatics answered Jun 11 4 views
Should ginger-garlic paste be added before or after onions?
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in Aromatics answered Jun 11 3 views
How to prevent garlic from burning while sautéing?
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in Aromatics answered Jun 11 3 views
What are tips for caramelizing onions evenly?
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in Aromatics answered Jun 11 4 views
How does slow-cooked onion change the flavor of a dish?
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in Aromatics answered Jun 11 5 views
What’s the correct order to add garlic and ginger in stir-fries?
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in Aromatics answered Jun 11 4 views
When should you add onions while making a curry base?
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in Balancing answered Jun 11 4 views
What combination of ingredients leads to a full, round taste?
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in Balancing answered Jun 11 5 views
Can salt reduce sweetness in sauces?
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in Balancing answered Jun 11 5 views
What’s the role of fruit in balancing savory curries?
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in Balancing answered Jun 11 4 views
What ingredients balance the earthiness of root vegetables?
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in Balancing answered Jun 11 5 views
How does smell contribute to the perception of balance?
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