menu search
brightness_auto
editAsk a Question

Answers by cookwithfem

in Acid answered Jun 11 4 views
What acids are commonly used in vegan Indian cooking?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 6 views
How does acid prevent browning in fruits and vegetables?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 5 views
What are tips for cooking with vinegar in Indian recipes?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 3 views
What’s the best way to store tamarind extract?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 5 views
Can yogurt be used instead of cream to finish gravies?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 5 views
Why is acid essential in making rasam?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 4 views
How to avoid bitterness when adding tamarind to a dish?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 6 views
What are alternatives to lemon juice in dry climates?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 4 views
Can lemon juice be used to soften tough cuts of meat?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 5 views
How does acid impact the shelf life of condiments?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 6 views
What is the role of acid in curd-based chutneys?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 5 views
Can acids be used to “cook” ingredients, like in ceviche?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 4 views
What type of vinegar is best for Indian pickles?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 7 views
What’s the culinary reason to finish a dish with lemon juice?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 4 views
Can yogurt-based sauces be frozen and reheated?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 3 views
Why do acid-based marinades work better on thin cuts of meat?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 5 views
How can you mellow down excess acidity in a dish?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 4 views
What is the proper way to add acid to creamy soups?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 4 views
How does vinegar affect fermented batters like idli or dosa?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Acid answered Jun 11 5 views
Can tamarind paste be used directly in stir-fries?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
Page:
Welcome to Cookwithfem Q&A, where you can ask questions and receive answers from other members of the community.

10.0k questions

10.0k answers

0 comments

20 users

Categories

...