Can you deep-fry frozen foods directly, or should they be thawed first?

Question

Deep-frying frozen food? Learn when it's safe to fry from frozen and when to thaw first.

Answer 1

Most frozen foods can be deep-fried directly, but they must be free of excess ice to avoid dangerous splattering.

Detailed Explanation:

Deep-frying frozen items is safe if you follow precautions. Ice turns instantly to steam in hot oil, causing splashes or flare-ups. Shake off excess frost and never fry food with large ice crystals. Use a deep pan and monitor oil closely. Fully thaw only when packaging instructs to do so.

Pro Tip:

Fry frozen items in small batches to keep the oil temperature stable and reduce splatter risk.