Can you use regular sandwich bread for Shahi Tukda? Find out if a denser bread like brioche is necessary to maintain its structure.
1 Answer
While regular white sandwich bread can be used for Shahi Tukda, brioche or a similar denser, slightly sweet bread is highly recommended for a richer flavor and better structural integrity when soaked in the syrup.
Detailed Explanation:
Shahi Tukda, a rich Indian bread pudding, traditionally uses bread that can hold its shape well after being fried and soaked in sugar syrup. Regular white sandwich bread, due to its airy and soft texture, tends to become overly soggy and may fall apart easily. Brioche, on the other hand, has a higher fat and egg content, resulting in a denser and more resilient texture. This allows it to absorb the syrup without completely losing its form, providing a more pleasant eating experience. Using brioche also imparts a subtle sweetness and richness that complements the other flavors in the dessert. If brioche isn't available, consider using challah or any other enriched bread with a tight crumb structure. The key is to choose a bread that can withstand the soaking process without becoming mushy.
Pro Tip:
To prevent the bread from becoming too soggy, lightly toast it in the oven or on a pan before frying. This will create a slightly crisp exterior that helps it maintain its shape when soaked in the sugar syrup.